I have to design an infographic
Any suggestions as to what it should be/what you’d like to see?
Iules. 20. Graphic design student. Generally dicks around. Serious .01% of the time. Worst sense of humor. Periodically complains about life. Uses the word casually a lot. Does things. Stuff. Do you even lift?
Supernatural, Community, Parks and Rec, The Walking Dead, Skyrim, etc. etc. et al. ** Sloths everywhere. **
Edible Poster by Anna Garforth
Must have required a stable dough that keeps its form perfectly during baking.
Creative Cards Project
54 unique designed playing cards from 54 amazing artists. Check out more information and images about the project and the artists here.
source: behance.net
via: MAG.WE AND THE COLOR
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Supernatural 7.14 - Plucky Pennywhistle’s Magical Menagerie
Playing around with coloring and trying to dive back into editing graphics. It’s been ages since I’ve used photoshop for anything other than painting.
(Source: iuiuiulia)
RespectType - Type Tribute
A tribute to the good old type designs. Graphic artworks by Miguel de la Garza.
“Use good type designs no matter what, respect your type, maybe it’s old but you need to remember that good design is timeless, and will last to the end of times.”
via: MAG.WE AND THE COLOR
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Posters and Illustrations by Dirk Petzold now available on Etsy!
![minnielikes:
haydenrodgers:
Master Hayden’s Butterbeer Latte Recipe:
So, it’s all explained in the recipe card graphic, but I have a few special notes to add.
Firstly, I invented this beverage in an effort to include all the flavours and textures I know Butterbeer to include and how I imagine it: creamy, frothy, butterscotch, shortbread. Let me explain how. Obviously butterscotch is covered by a caramel made from butter and brown sugar (not to be confused with raw sugar). The excess fat from the butter and combined with milk makes it creamy. The vanilla is commonly used in baked goods, thereby reminding one of cakes and biscuits, and a dash of cinnamon adds warmth of flavour. When the milk is boiled it creates froth that rises to the top - make sure it doesn’t boil over. Oh, when it’s done, the fat in the butter will obviously rise to the top so not to worry when an attractive yellow film forms.
To my taste this is damn near perfect butterbeer. If it could be carbonated then I would say it is perfection.
[Want more of Hayden Cooks?]
FUCK YES.](http://25.media.tumblr.com/tumblr_lp5og3tfqE1qem26lo1_500.png)
Master Hayden’s Butterbeer Latte Recipe:
So, it’s all explained in the recipe card graphic, but I have a few special notes to add.
Firstly, I invented this beverage in an effort to include all the flavours and textures I know Butterbeer to include and how I imagine it: creamy, frothy, butterscotch, shortbread. Let me explain how. Obviously butterscotch is covered by a caramel made from butter and brown sugar (not to be confused with raw sugar). The excess fat from the butter and combined with milk makes it creamy. The vanilla is commonly used in baked goods, thereby reminding one of cakes and biscuits, and a dash of cinnamon adds warmth of flavour. When the milk is boiled it creates froth that rises to the top - make sure it doesn’t boil over. Oh, when it’s done, the fat in the butter will obviously rise to the top so not to worry when an attractive yellow film forms.
To my taste this is damn near perfect butterbeer. If it could be carbonated then I would say it is perfection.
FUCK YES.
